Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 c. crisco shortening, 3 c. sifted flour, 1 tsp. salt, 1 egg and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour until it looks like coarse corn meal.
Blend egg in a cup.
Add the water and vinegar to the eggs. Blend well and add to mixture.
Add salt and blend until it holds together well.
Flour board lightly and roll out dough to fit pan. Makes 3 crusts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment