Picnic Potatoes
Picnic Potatoes is an moderately easy dinner. Made with 4 to 5 tbsp. butter, 2 lb. bag frozen hash brown potatoes, 1 can cream of celery soup, 1 pt. sour cream and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Melt butter in a 9 x 13-inch baking dish.
Break up frozen hash browns into the butter.
Mix the soup, sour cream, onion, cheese and salt; pour over potatoes.
Top with crushed corn flakes.
Bake at 300° to 325° for 1 1/2 to 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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