Picnic Potato Salad
Picnic Potato Salad is an impressive dinner. Made with 3 to 3 1/2 lb. potatoes (about 10), 6 hard-cooked eggs, 1 medium onion, finely chopped, 1/2 c. chopped celery and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potatoes in kettle of boiling water until tender. Drain. Cool enough to peel.
Cut into chunks.
Separate yolks from whites.
Whites add to potatoes with chopped onions and celery.
π· Perfect Pairings
Complete your meal with these
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