Picnic Potato Salad
Picnic Potato Salad is an impressive dinner. Made with 4 c. water, 1 tsp. salt, 4 c. quartered new red potatoes, 1/3 c. fat-free sour cream and 1/3 c. fat-free mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart saucepan, bring water and salt to full boil; add potatoes.
Cook over high heat until potatoes are tender (12 to 15 minutes).
Rinse under cold water.
In large bowl, stir together remaining ingredients except bacon and green onion.
Add potatoes; toss to coat.
Sprinkle with bacon and green onion.
π· Perfect Pairings
Complete your meal with these
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