Picnic Chicken Pitas
Picnic Chicken Pitas is an moderately easy dinner. Made with 1-10 oz. frozen broccoli florets, cooked and drained, 2 cups shredded cooked chicken, 1 cup shredded cheddar cheese, 1 medium tomato, chopped and 1/4 cup mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine broccoli, chicken, cheese and tomato. In small bowl, combine mayonnaise, mustard, salt and pepper; pour over broccoli mixture and toss to coat.
Spoon about 3/4 cup into each pita half.
Top with bacon if desired.
π· Perfect Pairings
Complete your meal with these
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