Pickles
Pickles is an easy dinner. Made with 1 large can dill pickles, 1 1/4 c. sugar, 1/2 tsp. celery seed, 2 tbsp. vinegar and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain liquid from dill pickles; rinse and drain.
If whole, cut in strips and put back in can.
Mix sugar and seasonings. Pour over pickles.
Let stand at least 24 hours.
Shake frequently to dissolve sugar.
π· Perfect Pairings
Complete your meal with these
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