Pickled Zucchini Sticks
Pickled Zucchini Sticks is an moderately easy dinner. Made with 1 1/2 lb. zucchini, cut into 2 x 1/4-inch sticks, 2 tsp. salt, 3/4 c. white vinegar, 1/2 c. water and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss zucchini with salt.
Let stand at room temperature 1 hour.
Drain liquid from zucchini.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment