Pickled Yellow Squash
Pickled Yellow Squash is an moderately easy dinner. Made with 8 c. sliced yellow squash, 2 c. chopped onion, 1 c. chopped green pepper, 1 tbsp. canning salt and 2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, onions, pepper and salt.
Let stand for 1 hour, then drain.
Combine vinegar, celery seed, sugar and mustard seed, the bring to a boil.
Put squash mixture in clean hot jars and pour liquid over mixture.
Seal jars.
π· Perfect Pairings
Complete your meal with these
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