Pickled Vegetables
Pickled Vegetables is an easy dinner. Made with 1 c. sugar, 1 tbsp. hawaiian salt, 1 c. boiling water and 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, salt and water.
Stir until dissolved.
Add vinegar.
Cool; pour over cut vegetables at least 2 hours before serving.
May use cauliflower, carrot, cucumber, radish, celery, round onion, broccoli.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment