Pickled Squash (Yellow)
Pickled Squash (Yellow) is an moderately easy dinner. Made with 4 c. squash, 2 c. chopped onions, 2 c. bell peppers, 1 tbsp. salt and 2 c. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice squash in thin slices.
Add chopped onion and peppers. Cover with 1 tablespoon salt for 1 hour.
Add vinegar, sugar, celery seed and mustard seed.
Boil for 5 minutes.
Add pimentos for color.
Put in hot jars and seal.
Process in hot water bath for 5 minutes.
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