Pickled Squash

Pickled Squash

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Pickled Squash is an moderately easy dinner. Made with 2 tbsp. salt, 2 c. apple cider vinegar, 2 1/2 c. sugar, 1 1/2 tbsp. celery seed and 1 1/2 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large bowl (not metal), mix sliced squash and salt and set aside for 1 hour.

Mix all seasoning ingredients with squash, then place combined mixture in a large pan; bring to a boil and pour into jars.

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