Pickled Shrimp
Pickled Shrimp is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . raw peeled shrimp (41 to 50 count or larger), medium white or purple onions, sliced into rings, c. vegetable oil, c. white vinegar and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place shrimp in boiling salted water.
Reduce heat and simmer for 3 to 5 minutes.
Shrimp are done when they are pink and tender. Drain and rinse with cold water, then chill.
Make alternate layers of shrimp and onion rings in a sealable container.
Mix remaining ingredients and pour over shrimp and onions.
Seal and place in refrigerator for 6 hours or more, shaking or inverting occasionally.
Drain and serve.
Makes 6 servings.
π· Perfect Pairings
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