Pickled Red Eggs
Pickled Red Eggs is an moderately easy dinner. Made with 16 hard-cooked eggs, cooled and shelled, 1 c. beet juice, 3 c. cider vinegar, 1 tsp. whole cloves and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack the eggs in two quart jars.
Combine beet juice, vinegar and spices in a saucepan and simmer 10 minutes.
Pour over eggs; seal.
Let cool and chill.
Refrigerate for a few days to allow flavors to permeate the eggs.
Makes 16 pickled eggs.
π· Perfect Pairings
Complete your meal with these
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