Pickled Red Cabbage
Pickled Red Cabbage is an easy dinner. Made with 1 (2 lb.) red cabbage, 3 tbsp. pickling salt, 2 tbsp. pickling spice, 5 c. distilled malt vinegar and 2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut cabbage in fourths and discard center stalk.
Shred cabbage finely.
Layer in a colander with salt and let stand overnight.
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