Pickled Red Beet Eggs
Pickled Red Beet Eggs is an moderately easy dinner. Made with 1 lb. can beets, 1/4 c. brown sugar, 1/2 c. vinegar, 1 doz. hard-boiled eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil together all ingredients except eggs for 10 minutes. Pour over peeled hard-boiled eggs.
Refrigerate for a day or 2 before serving.
π· Perfect Pairings
Complete your meal with these
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