Pickled Radish Rounds
Pickled Radish Rounds is an easy dinner. Made with 2 c. sliced radishes, 1 small onion, cut into wedges, 1/2 c. white wine vinegar, 1/2 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice radishes very thin.
A mandolin will do a good job.
Put them in a bowl with the onions.
In a jar with tight fitting lid, combine balance of ingredients and shake well.
Pour over radish mixture.
Cover and refrigerate for 6 to 8 hours.
π· Perfect Pairings
Complete your meal with these
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