Pickled Polish Sausage
Pickled Polish Sausage is an moderately easy dinner. Made with 4 lb. polish sausage, cut in 2 to 3-inch pieces, 2 large onions, sliced, 1 tbsp. crushed red pepper, 1 c. water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Layer Polish sausage, onion and crushed red pepper in a gallon jug.
In a large saucepan, combine water, sugar, whole cloves, salt, celery seed and mustard seed.
When this mixture comes to a boil, lower heat and add 4 cups white vinegar.
Pour solution over fixings in gallon jug.
Keep in fridge.
Ready in 4 or 5 days.
π· Perfect Pairings
Complete your meal with these
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