Pickled Polish Sausage
Pickled Polish Sausage is an moderately easy dinner. Made with approximately 3 lb. polish sausage, 2 c. white vinegar, 2 c. water, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage into 2 to 3-inch pieces.
Simmer 1 hour and drain and rinse.
Combine remaining ingredients and bring to a boil. Simmer 10 minutes.
Let cool.
Pour this mixture over cooled sausage and some chopped onion in a large glass jar.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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