Pickled Polish Sausage
Pickled Polish Sausage is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with approximately 3 lb. polish sausage, c. white vinegar, c. water, . sugar and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut sausage into 2 to 3-inch pieces.
Simmer 1 hour and drain and rinse.
Combine remaining ingredients and bring to a boil. Simmer 10 minutes.
Let cool.
Pour this mixture over cooled sausage and some chopped onion in a large glass jar.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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