Pickled Pineapple
Pickled Pineapple is an moderately easy dinner. Made with 1 can pineapple chunks (20 oz.), 1 can pineapple chunks (8 1/4 oz.), 3/4 c. vinegar, 1 1/4 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Combine juice, sugar, salt and spices in saucepan; bring to boil and simmer 10 minutes, uncovered.
Add pineapple and bring to boil.
Remove from heat and cool.
Refrigerate at least 5 days before serving.
Keeps quite a long time.
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