Pickled Peppers and Wieners
Pickled Peppers And Wieners is an moderately easy dinner you can prepare in just 54 minutes. Made with banana peppers, wieners, c. vinegar, c. sugar and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut off ends of peppers; remove seeds.
Place wiener inside of pepper.
Place inside of canning jars (wide-mouth jars work best). Pour boiling mixture over peppers and seal.
Process in hot water bath for 20 minutes, or place in pressure cooker at 5 pounds pressure for 10 minutes.
This should make 3 quarts.
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