Pickled Peppers
Pickled Peppers is an moderately easy dinner. Made with 3 lb. bell peppers, 2 1/2 c. white vinegar, 2 1/2 c. water, 1 1/4 c. sugar and 8 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar, water and sugar.
Heat to boiling.
Wash peppers.
Remove seeds and ribs.
Cut into 1/2-inch strips.
Place strips in bowl and add enough boiling water to cover peppers. Cover bowl and let stand exactly 5 minutes.
Drain.
Pack peppers into jars.
Place 1 garlic clove and 1/4 teaspoon salt in each jar. Pour hot liquid over peppers and seal.
Makes 8 half pints.
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