Pickled Peppers
Pickled Peppers is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with qt. long red, green or yellow peppers, c. pickling salt, garlic cloves, . prepared horseradish and c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash and drain peppers.
Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water.
Pour over peppers and let stand 12 to 18 hours in a cool place.
Drain; rinse again and drain thoroughly.
Combine remaining ingredients.
Simmer 15 minutes. Remove garlic.
Pack peppers into jars, leaving 1/2-inch headspace.
Bring liquid to a boil.
Fill jar to within 1/2-inch of top with boiling liquid.
Remove air bubbles.
Adjust lids. Process 10 minutes in a boiling water bath.
Yields 8 pints.
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