腌梨
Pickled Pears is an moderately easy dinner. Made with 1 gal. pears, peeled and cut into 1/4 to 1/2 pieces, 5 c. sugar, 2 c. water, 4 c. vinegar and 2 pieces ginger root, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 做法
Place all spices in a cloth bag or nylon net.
Combine water, sugar, spices and vinegar in a pot and cook for 10 minutes.
Add pears and 1/2 bottle of food coloring (red or green).
煮至梨变软。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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