Pickled Pears
Pickled Pears is an moderately easy dinner. Made with 1 gal. pears, peeled and cut into 1/4 to 1/2 pieces, 5 c. sugar, 2 c. water, 4 c. vinegar and 2 pieces ginger root, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place all spices in a cloth bag or nylon net.
Combine water, sugar, spices and vinegar in a pot and cook for 10 minutes.
Add pears and 1/2 bottle of food coloring (red or green).
Cook until pears are tender.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment