Pickled Peaches
Pickled Peaches is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . brown sugar, pt. vinegar, whole cloves, cinnamon and qt. peaches, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, cinnamon and vinegar.
Cook for 20 minutes. Dip each peach in boiling water.
Remove skin by rubbing with a cloth.
Stick 2 cloves into each peach.
Cook in the syrup until tender.
Do not cook too many at one time.
Place cooked peaches in preheated glass jars. Boil remaining syrup for 10 minutes. Pour over peaches.
Seal jars.
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