Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 1 gal. hard ripe peaches, 6 c. sugar, 2 or 3 sticks cinnamon, 1 tbsp. whole cloves and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel peaches and leave whole.
Bring to boil the sugar, cinnamon, cloves, water and vinegar.
Boil 2 or 3 minutes; add the peaches and cook a few minutes until the peaches are tender.
Put peaches in sterilized jars.
Fill with the liquid and seal.
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