Pickled Peaches
Pickled Peaches is an moderately easy dinner. Made with 1 gal. peaches, 6 c. sugar, 2 c. water, 4 c. vinegar and 2 pieces ginger root, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 10 minutes, water, vinegar, sugar and spices (tied in cheesecloth).
Then add peaches.
Cook until mixture blends in thoroughly, about 10 minutes.
Pack peaches in sterilized jars. Fill to top with syrup and seal.
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