Pickled Onions
Pickled Onions is an easy dinner. Made with 4 qt. small onions, 1 c. salt, 1/4 c. pickling spices, 2 qt. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel onions.
Add salt and let stand overnight.
Put in colander and rinse thoroughly with cold water to remove all salt. Drain. Tie spices loosely in a bag.
Boil 10 minutes with vinegar and sugar. Discard spices.
Pack onions in hot sterilized jars. Pour hot vinegar mixture over onions.
Seal at once.
Process in boiling water bath for 5 minutes.
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