Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 lb. okra, 3/4 tsp. mustard seed, pinch of tarragon, 2 hot dry chili peppers and 4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide okra into 5 pint jars.
Leave short stem (stem down in first layer, then vice-versa).
Divide dill, garlic, peppers and alum amount jars.
Combine rest of ingredients in saucepan and bring to a boil.
Pour over okra and seal jars.
Allow to pickle at least 2 weeks before serving.
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