Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 1/2 lb. okra, 1 pt. white vinegar, 1 qt. water, 1/3 c. salt and 3 small hot peppers (if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack okra in hot jars; put garlic bud in each jar.
Pour boiling brine in jars and seal.
Process in boiling water at simmering temperature for 10 minutes.
Let set several weeks before opening.
Yields 4 to 5 pints.
π· Perfect Pairings
Complete your meal with these
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