Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 3 lb. okra, 1 qt. white vinegar, 1 qt. water, 1/3 c. canning salt and 2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sterilize jars and pack okra in tightly.
Put 1 clove of garlic and 1/4 teaspoon crushed red pepper to a jar.
Put water, vinegar, salt and dill seed in pan.
Bring to a boil for 3 minutes, then pour over okra in jars.
Place jars in hot water and let sit until the tops seal.
π· Perfect Pairings
Complete your meal with these
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