Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 tsp. dill weed, 1 hot red pepper, 2 cloves garlic, 1 qt. white vinegar and 1/2 c. uniodized salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use first 3 ingredients for each pint jar.
Place 1/2 teaspoon dill weed in bottom of jar.
Wash okra; place in jar.
Add other 1/2 teaspoon dill.
Bring remaining ingredients to a boil.
Pour over okra in jar.
Seal and allow to stand for 2 weeks before eating.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment