Pickled Okra
Pickled Okra is an easy dinner. Made with 1 tsp. powdered alum, 1 qt. water (no treated or chlorine water), 1 c. cider vinegar and 1/4 c. canning or clean stock salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into a large kettle and bring to boil.
Fill jars with okra, as desired.
Hot peppers may be added also as taste desires. Pour boiling liquid over okra.
Fill jars to neck and seal.
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