Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 1 clove garlic (each jar), 1 hot pepper (each jar), okra, 1 tsp. dill seed (each jar) and 1 qt. white vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place the garlic and hot pepper in the bottom of clean, hot pint jars.
Pack firmly with clean, young okra pods from which only part of the stem has been removed.
Stem end must be open. Add dill seed.
After packing jars, bring vinegar, water and salt to a boil.
Simmer about 5 minutes and pour, while boiling hot, over the okra.
Seal the jars immediately.
This amount of pickling solution will fill from 5 to 7 pint jars.
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