Pickled Mushrooms
Pickled Mushrooms is an moderately easy dinner. Made with 1/3 c. red wine vinegar, 1/3 c. salad oil, 1 small onion, sliced, 1 tsp. salt and 2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all ingredients (except mushrooms) to a boil.
Add mushrooms and simmer 6 minutes.
Chill several hours, stirring occasionally.
Drain and serve.
Best prepared day before.
π· Perfect Pairings
Complete your meal with these
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