Pickled Mixed Vegetables
Pickled Mixed Vegetables is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with qt. white vinegar, c. sugar, . salt, yellow and green peppers and red bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat vinegar mixture to boiling point.
Remove from heat and let cool.
Prepare any combination of vegetables suggested above. Slice thin, peppers, carrots, garlic, half onions and cut in 1/4-inch strips.
Separate cauliflower into small flowerets. Rinse beets.
Drain mushrooms (4 quarts in a gallon jar).
Pour vinegar mixture over vegetables and keep refrigerated.
Will keep several months.
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