Pickled Jalapeño Peppers

Name: Pickled Jalapeño Peppers
Ingredients: 4 lb. hot fresh peppers; 6 c. cider vinegar (5% acidity); 1 1/2 c. water; 3/4 c. pickling salt

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Pickled Jalapeño Peppers is an easy dinner. Made with 4 lb. hot fresh peppers, 6 c. cider vinegar (5% acidity), 1 1/2 c. water and 3/4 c. pickling salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 lb. hot fresh peppers

6 c. cider vinegar (5% acidity)

1 1/2 c. water

3/4 c. pickling salt

👨‍🍳 Instructions

Wear rubber gloves and avoid rubbing eyes.