Pickled Herring
Pickled Herring is an moderately easy dinner. Made with 20 herring fillets, 6 1/4 c. white vinegar, 2 1/2 c. water, 3 c. sugar and 1 can bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak fillets in cold water for 6 hours, changing water often. Rub fillets under cold water until not slick.
Combine above ingredients; heat until sugar dissolves.
Layer slices of herring, sliced red onion, bay leaves and whole allspice.
Add brine; let stand for 3 days.
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