Pickled Green Beans
Pickled Green Beans is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. water, 1/4 c. red wine vinegar, 1 stick cinnamon and 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil together all ingredients, except beans.
Wash beans under cold running water.
Drain.
Pour cooled mixture over beans. Refrigerate 12 hours or more.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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