Pickled Green Beans
Pickled Green Beans is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . green beans, cut in 2-inch lengths, . cayenne pepper, dill, garlic and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash, drain and cut up beans.
Pack beans, lengthwise, into jars, leaving 1/2-inch headspace.
To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
Combine remaining ingredients; bring to a boil.
Pour boiling hot water over beans, leaving 1/2-inch headspace.
Adjust lids.
Process 10 minutes in boiling water bath.
Yields about 4 pints.
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