Pickled Garlic

Name: Pickled Garlic
Prep time: 45 min
Cook time: 15 min
Yield: 16
Ingredients: 1/2 pound garlic, peeled; 1 large red bell pepper, chopped; 2 cups distilled white vinegar; .66 cup white sugar; 1/2 teaspoon ground dry mustard; 1/2 teaspoon celery seed

⏱️ Ready in 1h 🥄 Prep 45 min 🔥 Cook 15 min 👥 16 servings 👁️ 24 views

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 45 min

Cook 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

1/2 pound garlic, peeled

1 large red bell pepper, chopped

2 cups distilled white vinegar

.66 cup white sugar

1/2 teaspoon ground dry mustard

1/2 teaspoon celery seed

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.5g 2%

Total Sugars 8.8g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place garlic cloves in a medium bowl, first cutting the large cloves in half.

Mix in the red bell pepper.

In a large saucepan over medium high heat, place the distilled white vinegar and white sugar.

Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture.

Bring to a boil.

Boil 5 minutes.

Stir in garlic and pepper.

Continue boiling 5 minutes.

Remove from heat and discard spice bag.

Place garlic and peppers in sterile containers to within 1 inch of the top.

Fill with remaining liquid to within 1/4 inch from the top.