Pickled Fresh Ginger

Pickled Fresh Ginger

⏱️ Ready in 38 min πŸ₯„ Prep 6 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Pickled Fresh Ginger is an moderately easy dinner you can prepare in just 38 minutes. Made with . fresh ginger root, peeled and sliced thin, c. red wine vinegar and c. plus 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine all ingredients together in a saucepan and bring to a boil.

Boil for 1 or 2 minutes, depending on thickness of ginger slices.

Cover and store in refrigerator.

Keeps for several weeks.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.