Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 tbsp. mustard, 2 c. vinegar, 1/2 c. water, 1 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend mustard and a small amount of vinegar in saucepan.
Add remaining vinegar, water, sugar, salt, celery seed, mustard seed and cloves; mix well.
Bring to a boil.
Simmer for 10 minutes, stirring frequently.
Combine whole eggs and onion slices in bowl.
Add cooled vinegar mixture.
Chill, covered, overnight. Yield
12 servings.
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