Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 doz. eggs, hard-boiled, 2 c. vinegar, 1 c. water, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer vinegar, water, sugar, salt, celery seed and spices. Cool liquid.
Strain over shelled, hard-cooked eggs.
Add minced garlic and marinate in covered jar.
Store in refrigerator for 2 or 3 days.
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