Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 tbsp. mild mustard, 2 c. distilled white vinegar, 1/2 c. water, 1 tbsp. salt and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a saucepan, blend mustard with a little vinegar.
Add remaining vinegar and next 6 ingredients.
Cover, heat to boiling, simmering 10 minutes.
Pour over onions and eggs.
Cover. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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