腌鸡蛋
Pickled Eggs is an moderately easy dinner. Made with 2 doz. eggs, 2 c. sugar, 2 c. vinegar, 2 tsp. pickling spice and 1 qt. beets and juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 做法
煮鸡蛋并剥壳。
放入加仑罐中。
将糖、醋、香料、洋葱和果汁煮约 1 分钟。
食用前 2 天倒在鸡蛋上并冷藏。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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