Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 doz. eggs, 2 c. sugar, 2 c. vinegar, 2 tsp. pickling spice and 1 qt. beets and juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil eggs and peel.
Put in gallon jar.
Boil sugar, vinegar, spices, onions and juice about 1 minute.
Pour over eggs and refrigerate 2 days before eating.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment