Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with any jar that will hold 1 dozen eggs, 12 eggs, 2 tsp sugar, 2 tsp garlic powder and 2 tsp salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil eggs, cool and peel.
Place eggs in jar, fill with remaining ingredients.
Top with onions and fill jar with vinegar, seal, leave untouched for 24 hours.
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