Pickled Eggs
Pickled Eggs is an easy dinner. Made with 1 can red beets, 6 eggs, 1/4 cup vinegar, 1/2 cup sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Hard boil eggs and remove shells.
Heat vinegar, sugar, salt and beet juice until sugar is dissolved.
Add beets and eggs. Prepare a couple of days ahead and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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